Wine & DineWith Bristol Restaurant, Hotel Plaza San Francisco presents a dining experience to equal the finest restaurants in Santiago de Chile. Created for lovers of exquisite cuisine and creative flavors, the award-winning menu by Executive Chef Axel Manríquez features enticing appetizers, soups, meat and seafood main courses and opulent desserts. With a focus on local ingredients sourced from nearby farms, each dish captures the essence of Santiago.
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The Best Lunches are in BristolFrom Monday to Friday you can enjoy our delicious lunch with four main course options, review here the suggestions of the week:
HOURS:
Monday - Friday 13:00 - 15:30 |
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HOURS:
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BREAKFAST:
Monday to Friday 06:30 - 10:30 hours Saturday and Sunday 07:00 - 11:00 hours |
LUNCH:
Monday to Friday 13:00 - 15:30 hours Saturday, Sunday and holidays 13:30 - 15:30 hours |
DINNER:
Monday to Sunday 19:30 - 23:00 hours |







