Hotel Plaza San Francisco
Av. Libertador Bernardo O´Higgins 816
Santiago, Chile
+56226393832 | +18553712979

Economic

  • We constantly training in sustainability practices of our staff, because we know that you need to start working from the inside in order to optimally externalize changes.
  • We actively participate in workshops and meetings with international experts that allow us to understand and gather the latest information on new technologies and trends in sustainability. We want to be on par with great powers, as we believe in sustainable tourism to Chile.
  • We share our experience and knowledge, in this short time, to various organizations interested in incorporating the best practices of sustainability.
  • Apply fair trade practices, incorporating all its stakeholders.
  • Encourage local suppliers, specifically in our case is strong and constant work with small communities and farmers throughout our country.
  • Axel Manriquez Chef and kitchen brigade Restaurant Bristol are responsible for giving life to this project to captivate customers with the best of Chilean gourmet food.
  • The energy savings obtained by the incorporation of technology, also has resulted in decreased costs.