Culinary Excellence in Restaurant Bristol
The most recognized restaurant in downtown Santiago in the last decade, has received a lot of awards in national and international gastronomic circle.
The cuisine of Restaurant Bristol is led by Executive Chef Axel Manriquez and a team of experts who 20 years ago Restaurant Bristol is known for the culinary line "Flavors of Our Land", which delivers the best of the national cuisine and rescuing enhancing traditional elements to elevate them to a level of exceptional quality in each preparation.
A quiet and elegant, with great warmth service and excellence Restaurant make Bristol an ideal place for business lunches which highlights the best of our cuisine.
It has a capacity for 80 people.