"Glorious and very Chilean" were the words expressed lines magazine Wikén to delight gastronomy restaurant Bristol. They describe how our traditional dishes that have been savoring throughout our lives become a gastronomic luxury dish on our menu.
At the same time they exalt our service as luxury and invites them to go with the experience that gives them the restaurant as the best way to Chile. In summary we were recognized with the category 7 forks. The highest rating.
Make a reservation by calling 223604454 or through email@example.com
Lunch: Monday to Sunday 13:00 to 15:30 hours
Dinner: Monday to Sunday 19:30 to 23:00 hours
Read the full review here