With the best cuisine in Chile and Spain. Led by Jordi Roca, Chef Best Restaurant in the world "El Celler de Can Roca" Barcelona, Axel Manriquez Executive Chef Restaurant Bristol "Best in Chilean Cuisine 2013" and four other teachers of Basque Culinary Center we delight in a menu 6 times.
The date is Friday, April 4th from 20:30 in Restaurant Bristol Hotel Plaza San Francisco. We invite you to discover a world of flavors that are sure to make for a dinner that complements the best of our land and Spain.
Dinner on a 6 course menu will be worth 70 thousand per person which includes all beverages (aperitif, wine, soft drinks and juices)
No wait, we have limited vacancies. Make your reservations at 23604454 or contactenos@plazasanfrancisco. cl